Posted 20 hours ago

Old Pulteney Stroma Malt Whisky Liqueur, 50 cl

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Sweet heather honey, fragrant herbs, and various spices create the spicy sweetness in Drambuie Honeyed Whisky liqueur. This is added to a blend of the finest aged Scotch whiskies from the Isle of Skye. On The Nose Sweet caramelised orange spice upfront, with rich honey and dried fruits emerging mid-palate. A smooth malted whisky finish with a touch of vanilla and honey throughout. Best Served

Stroma Malt Whisky Liqueur – Old Pulteney

Fireball Cinnamon Whisky Liqueur is made with Canadian whisky flavoured with spicy cinnamon. The liqueur is sweetened with pure cane sugar equivalent to 0.38 oz per shot. On The Nose Glayva Scotch Liqueur is a selection of the finest aged Scottish malt whiskies carefully infused with cinnamon, honey, and delicious Mediterranean tangerines. On the Nose Created for Bonnie Prince Charlie in the mid-18th century, Drambuie is among the oldest whisky liqueur brands in Scotland, with their exact recipe being closely guarded.I was pleasantly surprised that it tastes less sweet than other whisky liqueurs and the flavour is a little smoky. Honey-soaked peach/apricot flavours that become slightly spicier mid-palate. The finish reveals vanilla and more honey that’s deliciously smooth and sweet. Best Served Since 1992 I have been an avid drinks enthusiast and have been making Mead in my native country of Lithuania for over 30 years. I am also a drinks writer and member of the British Distilleries Alliance.

Old Pulteney Stroma Whisky Liqueur | Master of Malt

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Old Pulteney Makes a Splash at World Famous Cocktail

Creamy toffee syrup and soft Irish whiskey on the palate with plenty of smooth vanilla throughout. Best Served The original story of Fireball whisky is that a bartender added cinnamon to Canadian whisky to warm up from an arctic blast that had hit the region. The best whisky liqueurs all use whisky as their foundation, but each has its own combination of soothing ingredients to ensure a softer and sweeter interpretation of neat whisky.Hot chocolate season is upon us, and that means marshmallows. Soft and pillowy, bouncy and sweet, tender, chewy marshmallows. Maybe it's just us, but even with the summertime s'more craze, winter seems to be the true marshmallow season. There's just something delightfully wintery about a marshmallow's pure white sweetness, perfectly complimenting so many warm and cozy treats.

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