OMNIA oven.

Product Information

Digital controls: these are ideal for when you need an exact cooking temperature, i.e. for bakes. Five- or 10-degree manual dials are fine, but they’re not particularly precise; one or two degree increments ensure accuracy I’ve never recommended “baking” in a pressure cooker, as it is very likely to warp the pan if you use it dry, and using water in it means that your food is steamed instead of baked (fine if it’s supposed to be steamed, not so good otherwise).

Easy clean enamel: As the name suggests, the enamel lining of the oven doesn’t absorb fat and dirt, making the surface wipe clean. Be aware, these need to be cleaned regularly to avoid grease build-up baking on hardFull grill: heat is produced by the full grill element – great for grilling bacon or finishing off pasta bakes

Remove the lid and flip the crust over and continue cooking on the other side for another 2-3 minutes. (I recommend watching the video above to tell how your dough is done)Whether you prefer an electric oven, a smaller sized variant, or built-in ovens that blend with the interior – you’ll find diversity in the IKEA range. Many of the ovens boast smart features that let you get even more creative in the kitchen.