Kewpie Deep-Roasted Sesame Dressing, 150 ml
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In a medium-size bowl, add all the ingredients from sesame seeds to tahini. Whisk and stir until creamy smooth. Taste and make seasoning adjustments to your own liking.
I use avocado oil cuz it's healthy and neutral. If you really want to you can probably use olive oil, but not the extra virgin one cuz that has a strong flavour. You can always try though!) Once the sesame dressing ingredients are mixed together, they should be stored in a clean airtight container in the refrigerator and used within 1 week.
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Miso Paste: Miso paste can be easily found at local Asian or Japanese markets in the refrigerated section. I prefer going for the low-sodium version so I have more control over the saltiness. If regular miso paste is only available, you can add a little less then add more miso or soy sauce if more salt is needed. Remember, it's easier to add more!
SO delicious! Toasting the sesame seeds really added an extra depth in flavors. The dressing was easy to make and has such a rich yet versatile blend of ingredients. Will be a staple of mine g FB or sure!Do you know of any non-Japanese recipes that use ground sesame? Or used this sesame salad dressing to make another dish you loved? We’d love to know about it! the potatoes, cut into 5 mm half-moon slices, and soak in water. Diagonally slice the red bell pepper into 1 cm wide pieces. Cut the bacon into 3 cm strips. Sesame Oil– We love adding this for a little extra flavour, you can sub with homemade rayu chilli oil if you’d like to add heat along with the sesame oil.