IRN-BRU Xtra Ice-Cream Limited Edition Flavour Summer Special, 8x330ml
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For fans of the binned beverage, this new version of Irn-Bru could be what you need to get your fix until the end of summer.
However, it manages to retain the flavour that makes Irn-Bru a stalwart of the soft drinks industry and wider Scottish culture while introducing a pineapple twist which blends surprisingly well. Another rated the Tropical flavour 8/10 as it "tasted like pineapple with the Irn-Bru flavour at the end."The Irn-Bru ice cream van will be offering fans a chance to taste of Irn-Bru Xtra's new limited-edition releases on Friday 26 May, as it embarks on a limited edition tour of the nation. Buy your Irn-Bru. It must be the full sugar version (such as 1901) as the diet ones won’t reduce to a syrup. I used a 2 litre bottle which gave me enough to experiment but a 500ml would suffice (& save time) if you’re only using it for one batch of cupcakes. Much like the Scottish summer, the new launches will only be available for a limited time this year in a bid to help add sales growth for soft drinks during the season, Barr said.
Using an ice cream scoop, fill your cupcake cases 2/3 full and bake for around 20 minutes until a skewer comes out the cupcakes clean.
Fizz up your everyday
Tropical came top in an online poll with 5,300 votes, followed by Ice Cream with 4,000. While Candy Floss and Marshmallow missed out with 2,400 and 1,000 votes respectively.