Giles & Posner EK4082G Deep Fill Pie Maker – Double Non-Stick Pie Making Machine, Electric Twin XL Pies 9cm Diameter & 7cm Depth, Easy Clean, Crimping Edge, Homemade Sweet/Savoury Pies, 900 W

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Close the lid of the pie maker, and cook for about 10 minutes, or until the pastry is golden brown and cooked through.

Giles and Posner Non-Stick Deep Fill Pie Maker | Studio Giles and Posner Non-Stick Deep Fill Pie Maker | Studio

Ideally, the pies should be frozen when they are uncooked, as you can bake pies straight from frozen. But as using a pie maker involves making and cooking them at the same time, you don’t really have the option of freezing the pies uncooked. I'm a Swiss-Australian based in Zurich and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Happy cooking! Here, I recommend leaving the filling to cool because, if you add hot filling to cold pastry, it will melt the pastry and prevent you from getting a lovely crispy crust. I hope this helps! Reply

Tips For Using a Pie Maker

Makes these delicious meat pies using a pie maker! Perfect for parties and entertaining. Easy pie maker recipe with step-by-step photos. Pie Maker It goes without saying that almost any stew can be turned into a meat pie. In fact, what I often do in winter is turn leftover beef stews into meat pies; my Beef Bourguignon meat pies are very popular in my family!

Essential Electric Pie Maker Cookbook.: Great recipes The Essential Electric Pie Maker Cookbook.: Great recipes

That’s wonderful to hear that you enjoyed this recipe! I love these pie maker meat pies too 🙂 Reply Beautiful recipe! Had no idea how to use the pie maker but your photos and instructions were great. Made these for dinner last night and they were absolutely fantastic. Will definitely be using this recipe again.With a pie maker, you can skip the blind-baking! Omitting this task means that making pies has never been easier! In fact, now that I own a pie maker, I’m not sure I will return to making pies the old-fashioned way again … Meat Pie Recipe Turn the heat down to low, and cook gently on a low simmer for about 2 hours, or until the beef is tender. See Kitchen Notes below for instructions using a pressure cooker. Prep everything in advance: Once the pie maker is hot, you should have all of your ingredients and components prepared, all ready to be assembled.

Giles and Posner Non-Stick Deep Fill Pie Maker | Studio

You might need to experiment with a batch or two to know what timing works best for your machine. Advantages of Using a Pie MakerI recommend only cutting out as many as you need to fit the pie maker, and to cut any additional pastry whilst you are waiting for the pies to cook. Pastry works best when it is cold from the fridge – it is easier to handle, and there is less shrinkage with cold pastry.